Top Calcium Sulfate Supplier for Food Processing: Wholesale from China

Unilong Industry Co., Ltd., a leading Calcium Sulfate manufacturer, supplier, and factory based in China, proudly presents its high-quality Calcium Sulfate for food processing purposes. Our Calcium Sulfate is an essential ingredient in various food processing applications and is widely used as a coagulant and a firming agent. It is perfect for the production of tofu or cheese, as it facilitates the separation of curds from whey and helps maintain the desired texture and firmness of the product.

Our Calcium Sulfate is manufactured using advanced technology and under strict quality control measures, ensuring that it meets excellent industry standards. It is food-grade and free from any harmful impurities, making it reliable and safe to use.

We at Unilong Industry Co., Ltd. are committed to providing our customers with the best Calcium Sulfate for their food processing needs. With our superior quality Calcium Sulfate and our commitment to customer satisfaction, we are a trusted and reliable partner for all your food processing needs.

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  • Calcium sulfate is a vital ingredient used in food processing to maintain the texture, consistency, and stability of various food products. It is a white crystalline powder that is odorless and tasteless, making it an ideal additive in the food industry. Calcium sulfate is used in numerous food applications, including baking, cheese making, tofu manufacturing, and brewing. This mineral is an important component in bread and pastries as it helps to control the dough's elasticity and provides structure during the baking process. Calcium sulfate is also widely utilized in cheese manufacturing, where it is added to adjust the cheese's acidity and control the moisture levels. It facilitates the formation of a solid curd, which is then cut and made into cheese. Furthermore, it is used as a coagulant in the tofu industry, aiding the production of a firm and texture-rich tofu. Besides its application in the food industry, calcium sulfate is also used in pharmaceutical and cosmetic products. In pharmaceuticals, it is added as an inactive ingredient in pills, tablets, and capsules to provide a consistent volume and enhance flowability. In cosmetics, calcium sulfate acts as an absorbent and opacifying agent in powders, creams, and lotions. In summary, calcium sulfate is a versatile ingredient that plays an essential role in the food industry. With its vast applications, it has become a hallmark of the food processing ecosystem, making it a go-to ingredient for many manufacturers.

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