Polyglycerin-Polyricinoleate Manufacturer in China - Wholesale and Exporter

Polyglycerin-polyricinoleate is a natural emulsifier widely used in the food industry. Unilong Industry Co., Ltd., a leading manufacturer, supplier, and factory located in China, offers high-quality Polyglycerin-polyricinoleate for food and beverage manufacturers worldwide.

Polyglycerin-polyricinoleate, also known as PGPR, is derived from castor oil and glycerin. It is a multifunctional emulsifier that improves the texture and stability of chocolate and other confectionery products. PGPR can also reduce fat content in food products while maintaining their quality and taste.

Unilong Industry Co., Ltd. is committed to providing superior quality Polyglycerin-polyricinoleate that meets international standards. With advanced production equipment, the company can efficiently produce high volumes of PGPR for different applications. The company also offers customized solutions based on specific requirements from customers.

In summary, Unilong Industry Co., Ltd. is a reliable supplier of Polyglycerin-polyricinoleate that can enhance the quality, stability, and taste of food products. Contact us today to learn more about our products and services.

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  • Polyglycerin-polyricinoleate, also known as PGPR, is a food-grade emulsifier commonly found in processed foods such as chocolate bars and spreads. This versatile ingredient is obtained by reacting castor oil with glycerin and functions by reducing the viscosity of chocolate and improving its flowability. PGPR is an effective alternative to other emulsifiers such as lecithin, and it performs excellently in chocolate products. This emulsifier prevents the cocoa butter from separating from the rest of the ingredients, and it ensures that the chocolate has a smooth and creamy texture. It also reduces the overall amount of fat needed in a chocolate recipe by replacing some of the cocoa butter. Moreover, PGPR has many benefits for the chocolate industry. It helps manufacturers reduce their production costs by replacing expensive ingredients such as cocoa butter. It also enables them to create innovative and exciting chocolate products that consumers love. Overall, PGPR is a safe and effective ingredient that adds value to the chocolate industry. It is approved by many food regulatory bodies, and its use has been proven to be beneficial to manufacturers and consumers alike. For chocolate lovers around the world, PGPR is a key ingredient in making their favorite chocolate treats delicious and enjoyable.

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