Wholesale Food Grade Carboxymethyl Cellulose Manufacturer in China

Unilong Industry Co., Ltd. is a reputable manufacturer, supplier, and factory of food-grade carboxymethyl cellulose in China. Our high-quality product is a common food additive used in the food and beverage industry to improve texture, consistency, and stability. Our CMC is obtained from plant cellulose and is non-toxic and water-soluble.

Our food-grade carboxymethyl cellulose is used in a wide range of applications, including dressings and sauces, bakery products, dairy products, and canned foods. It is also widely used in the production of low-calorie and diet products due to its ability to thicken and stabilize without adding calories.

With our advanced manufacturing process and strict quality control standards, we produce top-quality food-grade carboxymethyl cellulose that meets the highest international standards. We offer our customers flexible ordering options, competitive pricing, and on-time delivery.

Choose Unilong Industry Co., Ltd. as your preferred supplier of food-grade carboxymethyl cellulose, and benefit from our exceptional quality, reliability, and excellent customer service.
  • Food grade carboxymethyl cellulose is a multi-functional food additive that enhances the texture and stability of a wide range of food products. It is a water-soluble cellulose derivative made by chemically modifying natural cellulose fibers. The food grade version of carboxymethyl cellulose is produced to meet strict safety and quality standards for use in food applications. The main function of food grade carboxymethyl cellulose is as a thickener and stabilizer. This versatile additive is often used in products such as ice cream, salad dressings, and soups to improve viscosity and texture. Additionally, carboxymethyl cellulose can help prevent ingredient separation and extend shelf-life by inhibiting the growth of bacteria. Another advantage of food grade carboxymethyl cellulose is its ability to create a smooth, creamy texture in low-fat or non-fat food products. It can also provide a fat-replacement option in various applications. Aside from creating texture and stability, carboxymethyl cellulose is also an effective emulsifier and can help with the dispersion of ingredients in a recipe. This makes it useful in products such as cake mixes and instant pudding. Overall, food grade carboxymethyl cellulose is a valuable ingredient that can improve the quality and shelf-life of a range of food products. Its versatility and functionality make it a popular choice among food producers looking to enhance their products' texture and stability.
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