Calcium Sulfate Additive for Food Industry - Trusted Manufacturer and Supplier in China

Unilong Industry Co., Ltd. is a leading manufacturer, supplier, and factory of calcium sulfate additive for the food industry. This premium quality product is widely used in the food sector as a preservative and a coagulating agent. Our calcium sulfate additive for the food industry is made from high-quality raw materials and is safe to use in food items such as cheese, yogurt, and tofu.

Our product is known for its superior quality, purity and high effectiveness, which makes it an ideal additive for food processors and manufacturers. We strictly comply with food industry standards and regulations to ensure the quality and safety of our products. In addition, our calcium sulfate additive is available in different grades, including food grade to meet the different requirements of our customers.

Unilong Industry Co., Ltd. has more than a decade of experience in producing high-quality food additives for local and global markets. Our innovative production techniques and advanced equipment ensure that our products meet international quality standards. Contact us today to learn more about our top-quality calcium sulfate additive for the food industry!

Featured Products

  • Introducing our high-quality calcium sulfate additive for the food industry! As a leading supplier in the industry, we have carefully developed this highly effective ingredient to enhance the nutritional value and texture of a wide range of food products. Our calcium sulfate additive is made from only the purest and highest-quality materials, ensuring that it is safe and effective for use in a variety of applications. It is an excellent source of calcium, making it a perfect addition to products such as tofu, breads, baked goods, and more. Not only does our calcium sulfate additive provide a boost to the nutritional content of your products, it also helps to enhance the texture and mouthfeel of your finished goods. With its unique chemical properties, it can be used to create a smoother, creamier consistency in dairy products and can even be used to improve the coagulation of soy and other plant-based proteins. Our calcium sulfate additive is completely safe and meets all relevant food industry standards, so you can trust that you are getting a high-quality product that will help to improve the overall quality of your food offerings. Try our calcium sulfate additive today and give your customers the best possible eating experience!

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